Welcome to the FCSS Nutrition & Wellness Page

Martha Williams

Martha Williams
Director of Nutrition & Wellness

Kelly Gonzales

Kelly Gonzales
School Nutrition Bookkeeper

Rhonda Anderson

Rhonda Anderson
Nutrition Specialist

Our Commitment to You

The Fannin County Nutrition & Wellness Central Office Staff is made up of a director, bookkeeper, and nutrition specialist. The staff is available to work with school administrators, nutrition teams, teachers, parents, and the community concerning nutritional issues, free-and-reduced eligibility, special needs of students, and general information concerning the nutrition program.

The purpose of the Fannin County Nutrition & Wellness Program is to serve healthy, nutritious meals in a clean and safe environment, to meet the needs of children in the school system, and to educate them in proper nutrition for a healthy future. Fannin County provides free breakfast to all students in the school system.  Through the National School Lunch program, students are offered a variety of choices for lunch. Each school has a nutrition team made up of a nutrition manager and nutrition assistants.  Nutrition employees receive training annually.

Your school is a place to eat

USDA Nondiscrimination Statement

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights
regulations and policies, this institution is prohibited from discriminating on the basis of race, color,
national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or
retaliation for prior civil rights activity.
Program information may be made available in languages other than English. Persons with disabilities
who require alternative means of communication to obtain program information (e.g., Braille, large
print, audiotape, American Sign Language), should contact the responsible state or local agency that
administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA
through the Federal Relay Service at (800) 877-8339.
To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA
Program Discrimination Complaint Form which can be obtained online
at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-
0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter
addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a
written description of the alleged discriminatory action in sufficient detail to inform the Assistant
Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The
completed AD-3027 form or letter must be submitted to USDA by:
1. mail:
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410; or
2. fax:
(833) 256-1665 or (202) 690-7442; or
3. email:

This institution is an equal opportunity provider.